Blend them with a mug of your favorite coffee for breakfast, or serve up them for dinner!
They're excellent Healthy Oatmeal Raisin Cookies • Two Purple Figs for breakfast, or dessert!
Now I Wish to talk about Kombucha. Which is obviously entirely unrelated to those Banana Oatmeal Cookies, but I know you won't obey.
Let me begin by stating that my husband beverages apple cider vinegar mixed with water daily to reduce inflammation or anything like that.
He claims it is magical. I claim it's nasty.
While I know this will seem dramatic (because it is)I literally dry heave in the sight and odor of the early ritual on a daily basis. He loves that about me personally.
Based on this response, one would feel that I would stay far away from Kombucha, correct? I mean, after all, it certainly comes with a vinegary tang.
However, for whatever reason, I continue trying it. I want to like it SO DANG BAD.
All these Banana Oatmeal Cookies are super easy to make and filled with banana taste.
I am literally a marketer's dream cause each and every time I see somebody I know liking a sip, or even realising their favorite brand and flavor with a boomerang on Instagram, I'm all,"Maybe you will really taste decent!" .
Just imagine me using air quotes around the term appreciating because I believe it is tough to believe this stuff is really enjoyable in any sense of the word.
And spoiler alert. None of them taste good. None.
Even the ones which people claim are mild are a significant no-go for me. They taste just like freaking sweet vinegar.
I'm basically convinced that anybody who drinks this brewed tea stuff includes zero taste buds, or severely funky ones.
I have literally tried every single brand that my neighborhood marketplace conveys and that I HATED, maybe not overdone, HATED each one.
Banana Oatmeal Cookies are soft, chewy and studded with chocolate. Stir in walnuts or pecans for a tiny pinch!
Yes, I know hate is a really strong word, but there is actually no other way to describe my feelings towards kombucha. And I only had to inform y’all my true feelings about this one. Who is with me?
Believe me, I want to relish the stuff cause it seemingly has a whole lot of health benefits, but I'll be the girl sipping a La Croix and reserving vinegary tastes for salad dressing. Thank you very much!
Let us totally change gears. One thing I always love? Cookies.
Out of no bake cookies and easy sugar cookies to these banana oatmeal cookies, it's been a love affair that's gone on here in MBA for almost a decade now.
While I'm not promising these banana oatmeal cookies are the least bit healthy (because hello butter and sugar ), I'm claiming that they are delicious.
They have the perfect amount of banana flavor and a lovely chewy feel as a result of its oats. The chocolate chips are simply an additional bonus.
Banana Oatmeal Cookies are soft, chewy and studded with chocolate. Sausage and dried cranberries Banana Oatmeal Chocolate Chip Cookies Two Peas & Their Pod are also a perfect addition.
Everyone who attempted these banana oatmeal cookies believed they tasted much like banana bread, but obviously with an entirely different texture. We dug it around here.
And in my opinion, they are good a excellent alternative to traditional banana bread.
A FEW NOTES ABOUT THESE BANANA OATMEAL COOKIES
All these Banana Oatmeal Cookies possess a soft, buttery feel. If you're searching for a traditional oatmeal cookie, this is not the cookie you're searching for. However, you should definitely check out my Homemade Oatmeal Cream Pies and such Oatmeal Raisin Cookies. If you're not fond of oatmeal biscuits my favorite chocolate chip cookies, may just become your new fave.
I enjoy these cookies a little about the undercooked side, therefore I bake them for 9 or 10 seconds. If you want them to be cooked through, I the original source would shoot for 10-11 minutes.
Banana Oatmeal Cookies are tender, plump and studded with chocolate. The ideal use for all those browning bananas!
I will say that the oats almost makes them look as a breakfast cookiecutter, so they are all types of amazing with a cup of coffee or tea first thing in the afternoon.
I'd add some chopped walnuts to a batch instead of chocolate chips, however everybody definitely favored the chocolate chips over the nuts.
, that apparently means"why not both?" (She's from Texas, so I trust that she is accurate), and you can certainly do this also.
These biscuits are a wonderful way to use up those super ripe bananas sitting on your counter tops right now. I won't even tell anybody that they're not really breakfast cookies. Enjoy!
BANANA OATMEAL COOKIES
YIELD: about 30 cookies PREP TIME: 10 minnutes COOK TIME: 10 minutes
1/2 cup unsalted butterat room temperature
1 cup packed light brown sugar
1 large egg
3/4 cup mashed ripe bananas (about 2 medium)
1 1/2 teaspoons pure vanilla extract
1 cup pops flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
3 1/4 cup old fashioned oats
1 cup semi-sweet chocolate chips
Preheat oven to 350°F.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the sugar and butter till light and fluffy, about 3 minutes.
Scrape the sides of the bowl and then blend in the egg until fully incorporated. Scrape down the sides of the bowl and add in the skillet and vanilla.
Gently add the the flour mixture to the banana mixture and mix until just combined.
Scrape the sides of the bowl and stir to recombine.
Stir in the oats and chocolate chips and blend until incorporated.
Use a moderate cookie scoop (about 1.5 tablespoons) to scoop the dough on prepared cookie sheets leaving about 2 inches between each cookie.
Bake in preheated oven for about 9-11 minutes.
Remove cookies from the oven and gently press the tops of each cookie with the base of a drinking glass. Because these cookies do not spread considerably, this will help give them a traditional cookie shape.
Permit the banana oatmeal cookies to cool on the cookie sheets for 5 minutes before removing them to a wire rack to cool completely.